4 hr 15 min (includes 4 hr slow cooking)
12 servings
$2.54/servingKick back with the fam this Sunday while your slow cooker handles the cooking. This hearty pot roast will not only feed you all tonight, but will also keep the leftovers rolling this week. Pair it with dinner rolls or crusty bread to soak up every bit of that rich, savoury sauce. Want to thicken it up to a gravy-like perfection? Check out the recipe tip below for an easy upgrade!
- In Sauté Pan, heat oil over medium-high heat. Season roast with salt and pepper. Place in pan and brown well on all sides.
- Meanwhile, combine seasoning with water and tomato paste.
- Add potatoes and carrots to slow cooker, then place the beef on top. Pour seasoning mixture over beef. Cover and cook on low 8 hrs or high 4 hrs.
- To serve, remove beef from slow cooker. Slice and serve with sauce and vegetables from slow cooker.
To thicken up that delicious sauce in the slow cooker, transfer liquid to a saucepan over medium-high heat. Whisk together 1 1⁄2 tbsp cornstarch with 3 tbsp of the sauce. Stir into remaining sauce, until thickened, about 1–2 min.
Serve with a dinner roll, and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 260, Fat 11 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
4 hr 15 min (includes 4 hr slow cooking)12 servings$2.54/serving- In Sauté Pan, heat oil over medium-high heat. Season roast with salt and pepper. Place in pan and brown well on all sides.
- Meanwhile, combine seasoning with water and tomato paste.
- Add potatoes and carrots to slow cooker, then place the beef on top. Pour seasoning mixture over beef. Cover and cook on low 8 hrs or high 4 hrs.
- To serve, remove beef from slow cooker. Slice and serve with sauce and vegetables from slow cooker.
To thicken up that delicious sauce in the slow cooker, transfer liquid to a saucepan over medium-high heat. Whisk together 1 1⁄2 tbsp cornstarch with 3 tbsp of the sauce. Stir into remaining sauce, until thickened, about 1–2 min.
Serve with a dinner roll, and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 260, Fat 11 g (Saturated 3.5 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
